The other day I pulled out my very basic Oster juicer……and I don’t regret it.  The fabulous concoction that heightened my day, consisted of: 

-kale

-carrots

-fresh ginger

-apples

-sweet potato

Check out the lovely foam.  

So after juicing, remains a bowl of pulp that perhaps you wonder what to do with.  I personally don’t believe in waste, consequently, I have always tried to maintain that my pulp goes into my baking, such as in a quick bread or breakfast muffins. Unfortunately I don’t have images to prove it from the past, and lately I’ve been too busy to follow my own standards. Sorry.